BAGEL

　A bagel is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring.　It is first boiled in water and then baked.
The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.Bagels are often topped with seeds baked onto the outer crust with the most traditional being poppy or sesame seeds.

　I like bagel. Bagel is fascinated. Because, Bagel is not use an egg and butter.　 So, It is low calorie, low-fat, and non cholesterol. 　It is healthy food. And, many protein compare it with bread. 　The specialty store of BAGEL BAGEL is very delicious. 　I recommended Pline taste of bagel.


http://en.wikipedia.org/wiki/Bagel